A simple and delicious tomato salsa, perfect when tomatoes are in peak season. Great for tortilla chips and any Mexican dish that needs a bright topping.
Dice the tomatoes and place them into a strainer over a mixing bowl. While you are chopping the other ingredients the tomatoes should give off 1/2 c. or so of liquid. (Enjoy the fresh tomato juice as a drink or discard it)
Dice the onion, and mince the garlic and the chile. If you want a spicier salsa do not remove the seeds or the white membrane from the yellow chile.
Mix the strained tomatoes, onion, yellow chile, garlic, cilantro, and granulated garlic in a mixing bowl. Taste and adjust seasoning with salt and plenty of fresh black pepper. Keep tasting and adjusting until its perfect adding more cilantro or chile if necessary.