Build-it-your-way green sandwiches made with creamy and nutritious edamame-dill spread. A great way to pack in those veggies!
For the spread, add edamame, lemon juice, dill, chives, garlic, chili flakes, salt, hemp seeds, and water to a high-speed blender or food processor. Pulse a few times, then blend on high until smooth. Finish with black pepper to taste. Set aside.
Lightly toast your bread, once cooled, on one side spread a generous layer of edamame -dill spread. Top with sprouts, cucumber, shaved zucchini, avocado, sauerkraut, and tomato slices. Spread a thin layer of mustard on the other slice of bread and top your sandwich.