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No-Bake Date & Chocolate Cookie Dough

When your craving for raw cookie dough sets in...reach for this easy, protein packed and gluten free cookie dough.  Keep it in a jar in the fridge or roll into a log and slice off a piece from the freezer whenever you need something sweet and chocolaty. 

Prep Time 10 minutes
Servings 1 cups
Author Rachel Leonard


  • 1 c. no salt chickpeas rinsed & drained
  • 1/2 c. creamy peanut butter
  • 1/8 c. plant milk
  • 1/4 c. vanilla (plant based) yogurt I like Kite Hill & Silk brands
  • 1/2 tbsp. cacao powder (optional)
  • 1-2 c. chopped medjool dates depending on sweetness preference
  • 1-2 c. chopped dark chocolate/ chocolate chips depending on your sweetness preference
  • pinch sea salt


  1. In a food processor add the chickpeas, peanut butter, plant milk, yogurt, and cacao powder.  Blend until well combined

  2. Move the cookie dough base into a small bowl.  Add in the chopped dates, chocolate, and pinch of salt.   Fold into the dough until you find your perfect sweetness level. Store in an airtight jar or make a cookie dough roll in wax paper and keep in the fridge until your next craving hits!

Recipe Notes

The amount of chopped dates and chocolate that you add is really a personal preference. If chunky dates are not your thing you can always blend some or all of the dates into the dough, which creates a more even distribution of sweetness.