Delicious soba noodles paired with crisp fresh vegetables are swirled together in a creamy spicy peanut sauce. Perfect for lunches on the go!
*If you do not like small pieces of garlic or ginger in your sauce you can always blend it!
*When cooking soba noodles, if the pan is not big enough or if the temperature gets too hot it sometimes will boil over with starchy water, just be careful to watch your noodles. If you need to turn down the heat or add some cold water go ahead.
* If you can't use peanuts this sauce would be just as delicious with some almond butter.