A good gravy can make everything better; mashed potatoes, stuffing, bread, roasted vegetables, spoons…you name it Traditional gravy is made by using the drippings from a roast (whether it be a turkey, cow, sheep, or goose), adding a thickener and some stock. Along with some herbs and spices you are basically taking the flavor of the…
Thanksgiving
Best Herbed Mashed Potatoes
I still can’t believe it’s November, and that means Thanksgiving is upon us. For lots of people Thanksgiving is a relaxing holiday, you show up, play some football and you get fed all day while the hosts who have been up since 5 am frantically make sure that the food is timed perfectly and prays that…
Roasted Squash Salad with Sage & Cider Dressing
A few years back when I was visiting my parents my mom asked me to help make a light dinner for some friends of hers. It was early November and I remember she had beautiful butternut squash on the counter, so I decided to make a “Harvest Salad” with all the flavors of the season. …