Ever since the early harvest a few weeks ago I have been eating peaches with abandon. Having plump, sweet, tangy, drip-down-your-arm peaches is truly one of the greatest feelings in life. I am probably averaging 2-3 large peaches a day (not sorry) either in my oatmeal, smoothies, with black-strap molasses, or sliced on their own. …
Rice
Spiced Carrot Congee
The first time I ever had congee was in San Francisco back in 2005. I went on a trip with my boyfriend’s (now husband) family to visit his grandmother. This side of the family grew up in Hong Kong before moving to the United States, and one of their main breakfast staples was good ole…