I wouldn’t call myself a baker, mostly because when I was in culinary school I majored in Culinary Arts (Savory) rather than Baking & Patisserie. While I absolutely love all baked goods and I enjoy making really good well tested recipes, actually testing out my own recipes is a frustrating feat. In savory cooking when…
Pumpkin
Pumpkin & Pear Breakfasts – Two Ways
It’s official. Fall is here, at least it is in Washington. The air is cool, the rain is chilly, the leaves are bright and falling and it’s finally appropriate to have pumpkin spiced things. I know the rest of the world wanted to start the pumpkin craze two months ago, but I have certain standards about the…