You know those fancy self serve olive bars in the grocery stores, I’ve always wondered if people actually used them since I rarely saw people lined up. It wasn’t until recently (when I finally got around to liking olives) that I understood the allure of an entire bar dedicated to salty, sour, spicy, preserved…
Pasta
Fennel Minestrone with Orzo
Recently, with family in town I needed a quick and simple dinner to fill up my guests. So I consolidated my pantry and fridge and came up with this delicious concoction. Soups and stews are a wonderful way to get in lots of vegetables, grains, and greens. They are easy to make in large batches, so…