Ever since the early harvest a few weeks ago I have been eating peaches with abandon. Having plump, sweet, tangy, drip-down-your-arm peaches is truly one of the greatest feelings in life. I am probably averaging 2-3 large peaches a day (not sorry) either in my oatmeal, smoothies, with black-strap molasses, or sliced on their own. …
Mustard
Maple Mustard Brussels Sprouts with Chickpeas
A few months ago, we were about to leave for a 2 week vacation, so I forced myself to not go grocery shopping and tried to eat every last scrap that we had in our fridge. The last days before any trip always turn out some interesting combinations of fridge scraps and pantry staples. Earlier in…