Last week I could not get over a strong craving for fresh corn tortillas. I would find myself throwing them over an open flame on my stove until they were barely charred and ripping them into bite size pieces to enjoy their savory, roast-y, corn-y goodness. Smelling and tasting that roasted corn got me thinking of…
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Ultimate Tofu Scramble
If you could pick the MVP of the savory breakfast world, eggs would almost always prevail. Omelets, scrambles, frittatas, burritos, sunny side up, over easy, soft boiled, on toast you name it eggs are there. Having such a dominate position on the breakfast menu, it’s a little daunting thinking about what savory breakfast dishes you…