Last week I could not get over a strong craving for fresh corn tortillas. I would find myself throwing them over an open flame on my stove until they were barely charred and ripping them into bite size pieces to enjoy their savory, roast-y, corn-y goodness. Smelling and tasting that roasted corn got me thinking of…
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Best Herbed Mashed Potatoes
I still can’t believe it’s November, and that means Thanksgiving is upon us. For lots of people Thanksgiving is a relaxing holiday, you show up, play some football and you get fed all day while the hosts who have been up since 5 am frantically make sure that the food is timed perfectly and prays that…
Spicy Butternut Enchiladas with Swiss Chard
I have yet to meet a person who does not like enchiladas. There is something about them that are so satisfying; maybe it’s the gooey warm fillings or that the entire dish is smothered in sauce that makes you feel like you are being hugged from the inside. The enchiladas I have come across always…