In our house, fresh corn is THE ingredient of the summer. It’s sweet, packed with flavor, can be eaten raw or cooked and is extremely versatile. Any other time of the year in our house, dried polenta is a staple in our bulk pantry. It’s simple and it provides a heart base for any…
Corn
Creamy Tortilla Soup
Last week I could not get over a strong craving for fresh corn tortillas. I would find myself throwing them over an open flame on my stove until they were barely charred and ripping them into bite size pieces to enjoy their savory, roast-y, corn-y goodness. Smelling and tasting that roasted corn got me thinking of…