Last week I could not get over a strong craving for fresh corn tortillas. I would find myself throwing them over an open flame on my stove until they were barely charred and ripping them into bite size pieces to enjoy their savory, roast-y, corn-y goodness. Smelling and tasting that roasted corn got me thinking of…
Corn Tortillas
Spicy Butternut Enchiladas with Swiss Chard
I have yet to meet a person who does not like enchiladas. There is something about them that are so satisfying; maybe it’s the gooey warm fillings or that the entire dish is smothered in sauce that makes you feel like you are being hugged from the inside. The enchiladas I have come across always…