The first time I ever had congee was in San Francisco back in 2005. I went on a trip with my boyfriend’s (now husband) family to visit his grandmother. This side of the family grew up in Hong Kong before moving to the United States, and one of their main breakfast staples was good ole…
Crunchy Winter Slaw
Winter is not exactly the time we think to pile on the fresh fruits and vegetables, but it should be! Instead of thinking about apples and beets we are thinking about cookies, pies, casseroles, soups, stews, cinnamon rolls, and hot chocolate.