UA-118047856-1
Skip to primary navigation
Skip to content
Skip to primary sidebar
Best Version Vegan
Plant Based Recipes + Vegan Lifestyle
Home
About
Recipes & Blog
Search
Categories
Categories
Select Category
Asian
Batch Cooking
Blog
Breads
Breakfast
Brunch
Cocktails
Condiment
Dessert
Dinner
Dips
Dressing
Drinks
Entree
Fall
Food Gifts
Grains
Halloween
Hiking
Holiday
Indian
Kids
Leftovers
Legumes
Lemon
Lunch
Make Ahead
Mexican
Noodles
Picnic
Pregnancy
Raw
Recipe
Salad
Sauce
Savory
Sides
Snacks
Soup
Spring
Story
Summer
Tempeh
Thanksgiving
Tofu
Travel
Treats
Uncategorized
Vegan
Wine Pairing
Archives
Archives
Select Month
October 2018
September 2018
August 2018
July 2018
June 2018
May 2018
April 2018
March 2018
February 2018
January 2018
December 2017
November 2017
October 2017
September 2017
Search
Search
All Recipes
No-Bake Date & Chocolate Chunk Cookie Dough
Spiced Pumpkin Cranberry Loaf
Ultimate “Egg” Salad (Mayo & Oil-Free)
Walnut Pumpkin Muesli
Spicy Pinto & Tempeh Chili
Fig & Berry Energy Bites
See More →
Blog Posts
Plant Based and Pregnant
Taste of Oahu- Tropical Frozen Treats
Plant Pantry : Oatmeal
Travel: Vegan in Japan
Travel Food: Plant Based on a Plane
My Experience with Excluding Oils
See More →
Entrees
Spicy Pinto & Tempeh Chili
Summer Peach & Spinach Salad with Creamy Mustard Dressing
Oil-Free Takeout Chow Mein
Antipasti Pasta with Sun Dried Tomato Dressing
Fresh Corn Polenta
Sweet Potato & Millet Stew
See More →
Breakfasts
Walnut Pumpkin Muesli
Plant Pantry : Oatmeal
Mint-Matcha Banana Smoothies
Spiced Carrot Congee
Winter Sunshine Smoothie
Ultimate Tofu Scramble
See More →
©bestversionvegan
