You know those fancy self serve olive bars in the grocery stores, I’ve always wondered if people actually used them since I rarely saw people lined up. It wasn’t until recently (when I finally got around to liking olives) that I understood the allure of an entire bar dedicated to salty, sour, spicy, preserved…
Wine Pairing
Spiced Hazelnut Cacao Clusters
Recently my husband and I, along with one of our best friends took a much-needed vacation to Portland, Oregon. We wanted to do it in the fall so our friend could experience real chilly weather (she lives in Los Angeles). We found a cabin in the middle of wine country and we enjoyed a full…