When you try to minimize refined sugar in your diet you tend to lean on dates to sweeten things. Even if you don’t like dates to start (as I did) somewhere along the line you realize how incredible these little gems are. They already taste like slow cooked caramel and they are packed with fiber…
Sauce
Spring Greens Sandwiches with Edamame-Dill Spread
Guys! Spring is finally here. Not only am I being woken up by the ungodly amount of chirping birds in the morning, a few days ago I had a rabbit on my back steps, AND I found daffodils in my lawn! The previous owners of this house must have planted them, or they are just…
Holiday Gravy
A good gravy can make everything better; mashed potatoes, stuffing, bread, roasted vegetables, spoons…you name it Traditional gravy is made by using the drippings from a roast (whether it be a turkey, cow, sheep, or goose), adding a thickener and some stock. Along with some herbs and spices you are basically taking the flavor of the…