The first time I ever had congee was in San Francisco back in 2005. I went on a trip with my boyfriend’s (now husband) family to visit his grandmother. This side of the family grew up in Hong Kong before moving to the United States, and one of their main breakfast staples was good ole…
Indian
Yellow Pepper Dal
I LOVE Indian food with a passion. There is something about it that is so unbelievably comforting and nourishing to me. I suppose that, the cuisine tends to focus on fresh and dried spices, while using simple and uncomplicated foods like pulses, rice, potatoes, and vegetables. With a large focus on mostly whole plant foods,…