I wouldn’t call myself a baker, mostly because when I was in culinary school I majored in Culinary Arts (Savory) rather than Baking & Patisserie. While I absolutely love all baked goods and I enjoy making really good well tested recipes, actually testing out my own recipes is a frustrating feat. In savory cooking when…
Brunch
Walnut Pumpkin Muesli
Muesli. That weird mix of dried oatmeal you see on the continental breakfast buffet at hotels all over the world. What is it, and how do you eat it? Before I started traveling I had honestly never heard of muesli, and when I first saw it I was confused at why people were not “cooking”…
Plant Pantry : Oatmeal
Recently my brother-in-law and his girlfriend were in town for a short weekend trip to go explore Olympic National Park. Before their arrival we had just returned from vacation in Canada and had zero time to grocery shop before heading off to Washington’s west coast. The morning we left for our trip we had a…
Roasted Radish & Spring Vegetables with Lemon & Thyme
When asked “what is your favorite holiday” most people would say Christmas, Thanksgiving, or Halloween. While I love these holidays as much as the next person with the time with family, incredible food, and indulgent treats. Nothing, and I mean nothing, in my book is better than Easter. If I look at it from a…