When asked “what is your favorite holiday” most people would say Christmas, Thanksgiving, or Halloween. While I love these holidays as much as the next person with the time with family, incredible food, and indulgent treats. Nothing, and I mean nothing, in my book is better than Easter. If I look at it from a…
Archives for March 2018
Lil’ Puddin Pudding
A few weeks ago, my husband and I were going to our friend’s house to have a fun lazy Sunday having dinner and playing with their two adorable boys. On the way over my friend Sarah asked me to pick a package of instant pudding for a recipe she needed for her son’s school project. …
Medjool Date Paste
When you try to minimize refined sugar in your diet you tend to lean on dates to sweeten things. Even if you don’t like dates to start (as I did) somewhere along the line you realize how incredible these little gems are. They already taste like slow cooked caramel and they are packed with fiber…
Spring Greens Sandwiches with Edamame-Dill Spread
Guys! Spring is finally here. Not only am I being woken up by the ungodly amount of chirping birds in the morning, a few days ago I had a rabbit on my back steps, AND I found daffodils in my lawn! The previous owners of this house must have planted them, or they are just…
Spiced Carrot Congee
The first time I ever had congee was in San Francisco back in 2005. I went on a trip with my boyfriend’s (now husband) family to visit his grandmother. This side of the family grew up in Hong Kong before moving to the United States, and one of their main breakfast staples was good ole…