Well, the forecast calls for what seems like a month of low 30’s to mid-40’s with lots of cute images of raindrops and snowflakes here in Washington. Although I am dreaming of seeing those first sprouts and pea shoots in a glimmering beam of early sunshine I am thankful for the present because it makes…
Archives for February 2018
Crunchy Kale & Caper Deli Salad
When I was coming up with this recipe, it was originally just for a creamy sweet dressing, and has since evolved into one of my favorite creations yet. I have had a package of golden raisins in my pantry for longer than I care to admit and I wanted to utilize their sweetness in a…
Mediterranean Cannellini Bean Dip
A while back I stumbled across a recipe online that would turn into one of my party favorites and entertaining staple for years to come. Gena Hamshaw over at The Full Helping blog created a recipe that can stand the test of time. Every single time I make her Polenta Squares with Walnut Tapenade I would end…
Yellow Pepper Dal
I LOVE Indian food with a passion. There is something about it that is so unbelievably comforting and nourishing to me. I suppose that, the cuisine tends to focus on fresh and dried spices, while using simple and uncomplicated foods like pulses, rice, potatoes, and vegetables. With a large focus on mostly whole plant foods,…